Uji Gyokuro Premium
This Gyokuro is from Uji, where Gyokuro was first invented in 1835 by Kahei Yamamoto. It is made from bushes covered for over 20 days before the first flush harvest to block the sun. The liquor of Uji Gyokuro Premium is a clear, light yellowish green and it has a lot of sweetness sweetness and Umami.
Uji, Kyoto Region
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