Uji Maccha Celestial Tin
Uji Maccha Celestial is made from bushes that are shaded 25 to 30 days before harvest. Only the youngest, hand-picked leaves from the first flush harvest are used for this Maccha. Uji Maccha Celestial is used for "Koicha" and the flavor is simply heavenly.
About Maccha Variety
Maccha is powdered green tea traditionally used for the Japanese tea ceremony. Using the leaves from tea bushes grown in the shade just like Gyokuro, the tea is very finely grounded by special stone mills. Lighter green Maccha is considered better quality and is sweeter. Darker green Maccha tends to be a little bitter. Maccha is often used for flavoring sweets.
Returns & Shipping Policy
We do not accept returns unless there is a problem with the received product (ex: damaged in shipment, wrong item).
All shipments are sent via UPS Ground, unless otherwise instructed. For larger shipments of 10 cases / 250 kg, we will arrange the shipment directly to you from Japan.
Packaged Product Information
This product comes packaged in a 30g tin at $30.00/tin. There is a 3 tin minimum (90g) for each order ($90.00).