Sakimidori Sencha

Sakimidori Sencha

$190.00Price

Sakimidori is a name of the botanical variety. Our Sakimidori is a Fukamushi (deep steamed) Sencha, made with using the youngest leaves of the first flush harvest from Makinohara region of Shizuoka. This tea has very little bitterness and has a well-balanced taste. Due to the high content of chlorophyll, the color of liquor is a beautiful green.

  • About Sencha Variety

    Sencha, the most commonly drunk green tea in Japan was first produced in Uji (the outskirts of Kyoto) in the 18thCentury and is now produced in many parts of the country. First flush tea, harvested from late April through mid-May, is considered the best of its kind. Sencha has the perfect balance of briskness and sweetness. 

  • Returns & Shipping Policy

    Sakimidori refers to the tea plant varietal. Our Sakimidori is a Fukamushi (deep steamed) Sencha made with the youngest leaves of the first flush harvest from the Makinohara region of Shizuoka. This tea has very little bitterness and a well-balanced taste. Due to the high content of chlorophyll, the color of liquor is a beautiful green.