Kukicha is made with the stems of leaves accumulated during the sorting process while making Sencha. This tea has a strikingly verdant color, and an inviting, fresh, green aroma and taste that is more sweet and light than sencha. Kukicha can also be served cold during the summer months.
About Kukicha Variety
Kukicha is made with the stems of leaves which are accumulated during the sorting process while making Sencha (stems account for only 8% of unsorted tea). The aroma of this tea is green and fresh. The taste is sweeter and lighter than Sencha and the fresh green color is also striking.
Returns & Shipping Policy
We do not accept returns unless there is a problem with the received product (ex: damaged in shipment, wrong item).
All shipments are sent via UPS Ground, unless otherwise instructed. For larger shipments of 10 cases / 250 kg, we will arrange the shipment directly to you from Japan.