Fukamushi Sencha Kukikawa
It has always been said that the best Sencha is made using leaves which are picked on the 88th day from the Spring equinox. This Sencha was made using leaves which are picked around the 88th day and has absolutely a perfect balance of sweetness and briskness. This Sencha is a deep steamed "Fukamushi" Sencha produced by an award winning producer in Kakegawa region of Shizuoka.
About Sencha Variety
Sencha, the most commonly drunk green tea in Japan was first produced in Uji (the outskirts of Kyoto) in the 18thCentury and is now produced in many parts of the country. First flush tea, harvested from late April through mid-May, is considered the best of its kind. Sencha has the perfect balance of briskness and sweetness.
Returns & Shipping Policy
We do not accept returns unless there is a problem with the received product (ex: damaged in shipment, wrong item).
All shipments are sent via UPS Ground, unless otherwise instructed. For larger shipments of 10 cases / 250 kg, we will arrange the shipment directly to you from Japan.