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Organic Matcha Genmaicha
As the name suggests, this variety of Genmaicha is sprinkled with Maccha (powdered tea). The Matcha adds further depth and complexity to this tea. Our Matcha Genmaicha is certified organic from Shizuoka.
Tenryu, Shizuoka Region
Our teas are available for purchase exclusively to wholesale clients.
If you are a retail consumer, please contact us and we will be happy to provide you with a list of where you can purchase our teas.
Wholesale clients, please log in/sign up to place an order.
About Genmaicha Variety
A mixture of roasted brown rice and Sencha or Bancha (coarse tea). The life of this tea is in its aroma. To effectively bring out the aroma, it is recommended to pour hot water into the pot in a strong rapid stream.
Water: 190 F Tea: 3g per cup (6-8 ounces of water) Infusion: 1 - 1.5 minutes
1. Boil freshly drawn water and let it cool down to the appropriate temperature.
2. Put tea leaves into the pot, use 3 to 3.5 g (5 g for Gyokuro) for each cup.
3. Pour water into the pot and allow the indicated time for proper infusion.
4. The tea should be completely poured out into warmed cups at each infusion, leaving no liquid in the pot.
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