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Okuhikari Sencha
The 1st flush leaves of Okuhikari bush, grown in the sun, harvested on May 11th of 2022 has a wonderful clean taste with a hint of umami. This tea is from the Yame region of Fukuoka prefecture.
Yame , Fukuoka
Our teas are available for purchase exclusively to wholesale clients.
If you are a retail consumer, please contact us and we will be happy to provide you with a list of where you can purchase our teas.
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About Sencha Variety
Sencha, the most commonly drunk green tea in Japan was first produced in Uji (the outskirts of Kyoto) in the 18th Century and is now produced in many parts of the country. First flush tea, harvested from late April through mid-May, is considered the best of its kind. Sencha has the perfect balance of briskness and sweetness.
Steeping Instructions
Water: 155-170 F Tea: 3g per cup (6-8 ounces of water) Infusion: 1minute
1. Boil freshly drawn water and let it cool down to the appropriate temperature.
2. Put tea leaves into the pot, use 3 to 3.5 g (5 g for Gyokuro) for each cup.
3. Pour water into the pot and allow the indicated time for proper infusion.
4. The tea should be completely poured out into warmed cups at each infusion, leaving no liquid in the pot.
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