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Sencha Shizu 7132
Shizu 7132 refers to the tea plant varietal, which was developed in the Shizuoka prefecture's tea research center, by selecting superior send from the most common bush type Yabukita. This bush has a higher content of courarin, a fragrant complund found in cherry leaves. As a result, this sencha made from Shizu 7132 is highly fragrant which adds more depth to the taste.
Tenryu, Shizuoka Region
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About Sencha Variety
Sencha, the most commonly drunk green tea in Japan was first produced in Uji (the outskirts of Kyoto) in the 18th Century and is now produced in many parts of the country. First flush tea, harvested from late April through mid-May, is considered the best of its kind. Sencha has the perfect balance of briskness and sweetness.
Water: 155-170 F Tea: 3g per cup (6-8 ounces of water) Infusion: 1minute
1. Boil freshly drawn water and let it cool down to the appropriate temperature.
2. Put tea leaves into the pot, use 3 to 3.5 g (5 g for Gyokuro) for each cup.
3. Pour water into the pot and allow the indicated time for proper infusion.
4. The tea should be completely poured out into warmed cups at each infusion, leaving no liquid in the pot.
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