The Asanoka bush was first developed in 1998 through crossbreeding between Yabukita (The most popular tea bush in Japan) and a Chinese bush "Hiramizu #1" in Kagoshima. Asanoka is very flavorful and has strong Umami. This Asanoka Sencha is made using leaves which were covered for about two weeks before the first flush harvesting in Kagoshima. It has a very strong Umami and sweetness.
Kagoshima, manufactured in Shizuoka Region
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