top of page
Yame Gyokuoro Grade 2
This tea is made from bushes, which are covered just under 16 days to block the sun. This tea has a lot of sweetness and Umami. Yame Gyokuro Grade 2 is from Yame, a region in the Southern island of Kyushu renowned for its high quality of Gyokuro it produces.
Yame, Fukuoka Region
Our teas are available for purchase exclusively to wholesale clients.
If you are a retail consumer, please contact us and we will be happy to provide you with a list of where you can purchase our teas.
​
Wholesale clients, please log in/sign up to place an order.
About Gyokuro Variety
Gyokuro is made only from the youngest leaves of the first flush. Tea bushes for Gyokuro are covered with mats made of straw "yoshizu" or some other material, blocking the direct sun in early April (about 20 days before the first harvest). This prevents a type of amino acid in the leaves from changing into more bitter catechin. Gyokuro is slightly sweet and extremely flavorful, and is the most exquisite tea of all Japanese teas.
Steeping Instructions
Water: 120-140 F
Tea: 3-5g per cup (3-5 ounces of water)
Infusion: 2 minutes
1. Boil freshly drawn water and let it cool down to the appropriate temperature.
2. Put tea leaves into the pot, use 3 to 3.5 g (5 g for Gyokuro) for each cup.
3. Pour water into the pot and allow the indicated time for proper infusion.
4. The tea should be completely poured out into warmed cups at each infusion, leaving no liquid in the pot.
bottom of page