Uji Sencha Premium
This tea comes from Uji, on the outskirts of the old capital Kyoto, where Sencha was invented in 1738. Uji Sencha Premium is made with leaves typically picked around the 10th day after the first flush harvest has begun. Because the bushes are shaded before harvesting, it retains a lot of Umami.
Uji, Kyoto Region
Our teas are available for purchase exclusively to wholesale clients.
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