Tenryu Sencha Special

Tenryu Sencha Special Tea

This tea is hand picked, grown on the mountain slope alongside Tenryu River, which runs through the northwestern part of Shizuoka. It is lightly steamed and yields a golden green liquor with pleasant brisk, toasty flavors.

Map of Japan's Tea Regions

Tenryu, Shizuoka Region

Our teas are available for purchase exclusively to wholesale clients.

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About Sencha Variety

Sencha, the most commonly drunk green tea in Japan was first produced in Uji (the outskirts of Kyoto) in the 18th Century and is now produced in many parts of the country. First flush tea, harvested from late April through mid-May, is considered the best of its kind. Sencha has the perfect balance of briskness and sweetness.

Steeping Instructions

Water: 155-170 F Tea: 3g per cup (6-8 ounces of water) Infusion: 1 minute

1. Boil freshly drawn water and let it cool down to the appropriate temperature.

2. Put tea leaves into the pot, use 3 to 3.5 g (5 g for Gyokuro) for each cup.

3. Pour water into the pot and allow the indicated time for proper infusion.

4. The tea should be completely poured out into warmed cups at each infusion, leaving no liquid in the pot.