Uji Gyokuro Premium
This Gyokuro is from Uji, where Gyokuro was first invented in 1835 by Kahei Yamamoto. It is made from bushes covered for over 20 days before the first flush harvest to block the sun. The liquor of Uji Gyokuro Premium is a clear, light yellowish green and it has a lot of sweetness sweetness and Umami.
About Gyokuro Variety
Gyokuro is made only from the youngest leaves of the first flush. Tea bushes for Gyokuro are covered with mats made of straw "yoshizu" or some other material, blocking the direct sun in early April (about 20 days before the first harvest). This prevents a type of amino acid in the leaves from changing into more bitter catechin. Gyokuro is slightly sweet and extremely flavorful, and is the most exquisite tea of all Japanese teas.
Returns & Shipping Policy
We do not accept returns unless there is a problem with the received product (ex: damaged in shipment, wrong item).
All shipments are sent via UPS Ground, unless otherwise instructed. For larger shipments of 10 cases / 250 kg, we will arrange the shipment directly to you from Japan.