Okumidori Sencha Shirakawa
This bush was developed through cross-breeding between Yabukita (mother) and Shizuoka #16 (father) by the tea research center of the Ministry of Agriculture, Forestry and Fisheries and placed in the Registry in 1974. This tea has an excellent taste and aroma. Okumidori has darker green and has higher content of chlorophyll.
About Sencha Variety
Sencha, the most commonly drunk green tea in Japan was first produced in Uji (the outskirts of Kyoto) in the 18thCentury and is now produced in many parts of the country. First flush tea, harvested from late April through mid-May, is considered the best of its kind. Sencha has the perfect balance of briskness and sweetness.
Returns & Shipping Policy
We do not accept returns unless there is a problem with the received product (ex: damaged in shipment, wrong item).
All shipments are sent via UPS Ground, unless otherwise instructed. For larger shipments of 10 cases / 250 kg, we will arrange the shipment directly to you from Japan.