Maccha Kyoto is made using leaves from the second flush harvest. This Maccha may be used for daily practice for the Tea Ceremony. The slight bitterness of Maccha Kyoto makes it an ideal Maccha for flavoring ice cream and other sweets as well.
About Maccha Variety
Maccha is powdered green tea traditionally used for the Japanese tea ceremony. Using the leaves from tea bushes grown in the shade just like Gyokuro, the tea is very finely grounded by special stone mills. Lighter green Maccha is considered better quality and is sweeter. Darker green Maccha tends to be a little bitter. Maccha is often used for flavoring sweets.
Returns & Shipping Policy
We do not accept returns unless there is a problem with the received product (ex: damaged in shipment, wrong item).
All shipments are sent via UPS Ground, unless otherwise instructed. For larger shipments of 10 cases / 250 kg, we will arrange the shipment directly to you from Japan.