This tea is a Kukicha is made with the stems of leaves which are accumulated during the sorting process while making Gyokuro. Thus, it has stronger Umami and sweetness.
About Kukicha Variety
Kukicha is made with the stems of leaves which are accumulated during the sorting process while making Sencha (stems account for only 8% of unsorted tea). The aroma of this tea is green and fresh. The taste is sweeter and lighter than Sencha and the fresh green color is also striking.
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