Okumidori Sencha Shirakawa
This bush was developed through cross-breeding between Yabukita (mother) and Shizuoka #16 (father) by the tea research center of the Ministry of Agriculture, Forestry and Fisheries and placed in the Registry in 1974. This tea has an excellent taste and aroma. Okumidori has darker green and a higher content of chlorophyll.
Shirakawa, Gifu Region
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