Genmai Hojicha

This tea is a variation of Hojicha from Shizuoka. After the leaf stems are aged over a period of four years, they are then roasted and mixed with toasted rice, producing a light, smooth, toasted taste with a wonderful aroma.

Kakegawa, Shizuoka Region
Our teas are available for purchase exclusively to wholesale clients.
If you are a retail consumer, please contact us and we will be happy to provide you with a list of where you can purchase our teas.
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