Fukamushi Sencha Tenjo
It has always been said that the best Sencha is made using leaves picked on the 88th day from the Spring equinox. This Sencha was made using leaves picked around the 88th day and has an absolutely perfect balance of sweetness and briskness. It is a deep steamed "Fukamushi" Sencha produced by an award winning producer in the Kakegawa region of Shizuoka.
Kakegawa Shizuoka Region
Our teas are available for purchase exclusively to wholesale clients.
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