Fukamushi Sencha Nissaka
This tea comes from the Hisaka area of the Kakegawa region of Shizuoka prefecture, known for producing the best Fukamushi Sencha due to the richness of its soil. Fukamushi Sencha Hisaka is made with leaves typically picked on the 2nd day after the first flush harvest has begun. Lots of Umami and a hint of astringency in this tea create a wonderfully satisfying flavor.
Kakegawa Shizuoka Region
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