Fukamushi Sencha Kikugawa
This tea comes from the Kikugawa region of Shizuoka prefecture, where Fukamushi Sencha was first invented in 1952. Fukamushi Sencha Kikugawa is made with leaves typically picked on the 3rd day after the first flush harvest has begun. Because of a longer steaming time and slightly stronger firing, leaves of this Sencha have a yellowish hue, a contrast to the dark green color of most Fukamushi Sencha; but this color is more typical of traditional Fukamushi Sencha. This tea’s rich, toasty flavor is addictive.
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