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This is a variation of the most comoonly drunk Japanese tea, Sencha. In order to make Japanese green tea, the tea leaves, after being plucked, are first steamed to prevent oxidization. Deep steamed Sencha is steamed twice as long as regular Sencha. As a result, leaves become less uniform in appearance than Sencha. But its liquor becomes sweeter, less bitter and brighter green in color.
Our Fukamushi Sencha is unblended and is made only with tea leaves grown in the Makinohara region of Shizuoka. The rich soil of this region is perfectly suited for harvesting quality teas.
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